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AM – Facilities & Services Food And Beverage

· Monitoring standard recipe, SOPs followed by the service provider and also brand

of input material purchased. Vendor management at site · Perform administrative

duties with respect to catering management from Client end · Monitor & audit food

preparation and culinary activities · Daily SLA audits on Vendorâ€TMs performance at

catering sites · Plan & Modify menus to achieve high level consumer satisfaction ·

Ensure vendor works under regulations and safety standards · Maintain a positive

and professional approach with co-workers and customers · Inventory management

· Conducts regular meetings with Client representatives and maintains ATR · Pro-

actively collect customer feedback and address the issues within time span

Interested candidates send your profile to [HIDDEN TEXT] or call at 9742472777

Updated: June 21, 2018 — 12:26 pm
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